I was going to cook tonight (honest!), but then I saw our deli chef had cooked venison pie for ‘Meal of the Day’ and it looked just too good not to try! So I grabbed a couple of slices and some veg and brought it home. I know this may sound bias, but this really is one of the best pies I’ve ever had.
The venison is from our local supplier, Holme Farmed Venison in Sherburn in Elmet, North Yorkshire. As described by Holme Farm, here’s why the pie tasted so good:
At Holme Farmed Venison we believe that quality is of the utmost importance. Our deer are reared naturally, grazing on grass pastures, guaranteeing a beautifully flavoured lean and tender red meat. One of the healthiest meats available, venison is low in cholesterol and fat and high in protein. It has recently been found to be a source of Omega 3 fatty acids, along with the immunity boosting zinc and selenium.
There’s still lots of pie left, so feel free to call in and grab some for your lunch!