At Millies we always aim to support local produces and bring you the best quality produce at the right price. With our new local farm meat supplier we do just that. The lovely Dean and Angela Hullah run Tancred Field Farm, where they raise pedigree cows, pigs and sheep – they even grow their own feed to ensure they know exactly what they’re eating.
We’ve been testing out their bacon, sausages and pork chops this week at home and the Sweet Chilli Sausages soon became a favourite! The Stir Fry Pork comes already cut up and can be added straight to the wok for a fantastic stir fry. We also used it to make a pork stroganoff.
Dean and Angela Hullah and our family farm at Tancred Field Farm near Whixley between York and Harrogate in North Yorkshire producing rare breed beef, pork and lamb.
We have a herd of pedigree Lincoln Red cows, a herd of pigs that include Saddleback and Large White and a flock of sheep containing, Hiberian’s and Suffolk’s.
We are very proud of the fact that we grow our own feed for our aniamls so we know that they are eating the very best quality and in turn we believe this produces the finest quality meat.
We produce mature grass fed beef supplied in boxes from our herd of rare breed Lincoln Red Cattle.
From our rare breed Saddleback and Large White pigs we supply half pigs and hand make quality traditional 75% meat sausages using natural skins in the following varities: Pork & Apple, Pork & Leek, Pork and Mustard, Red Onion and Sage, Sweet Chilli, York Ham and Pineapple, Sundried Tomato & Basil, Pork & Chive, Pork & Apricot