Holme Farmed Venison – North Yorkshire

Ever considered trying venison one night instead of the usual chicken or beef? Holme Farmed Venison, in Thorpe Underwood, York, produce the finest quality venison which is farmed to the highest standards.  The deer are reared naturally, grazing on grass pastures, guaranteeing a beautifully flavoured lean and tender red meat.

Health benefits include:

  • Low in cholesterol.
  • Low in fat.
  • High in protein.
  • A source of Omega 3 fatty acids.
  • A polyunsaturated fatty acid essential for good health.
  • Contains immunity boosting zinc and selenium.

More people are turning to venison as a healthier option to other forms of meat. We often use the Venison Mince when making chili con carne as an alternative to beef. The health benefits become obvious when browning off the meat as there is practically zero fat to drain off. Needless to say it taste great as well.

We currently stock:

Venison Medallion Steaks
120-140g loin steaks cut from the striploin and packed in 2’s. These are ideal for individual En-Croutes.

Venison Haunch Joints
340g Ideal for 2/3 people, cooking time 15 minutes.

Venison Mince
Quality mince taken primarily from the shin. This is ideal for Lasagne or other mince dishes. Packed in 340g bags.
£2.99 per pack

Venison Burger
110g venison burgers with 90% meat content packed in 2’s.

Venison Sausage
80% Venison meat sausages in natural casings packed in 340g packs. This sausage has received much acclaim and has won several awards over the years for being the UK’s best Venison Sausage.

Pork and Venison Sausage
50% Venison meat and 30% pork shoulder in natural casings. Packed in 340g packs.

Wild Boar Sausage
80% meat with herb and apple in natural casings. This sausage is very popular and ideal also for that very special late Sunday Breakfast. Packed in 340g packs.

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