We’re looking to expand our range of Taifun veggie and vegan tofu as they’ve been selling really well, and according to our resident veggie expert Claire, they “taste great!”. Here’s a sample of the range we have:
Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes.
Dice or cut into slices. Excellent in a tomato salad. Tasty also with bread or enjoy it marinated as antipasti. Pan-fry as garnish for vegetable dishes.
This Italian tofu speciality was once the hit of the year of the “Biofach” and is one of our most popular products to date.
A fruity-fresh taste, ideal for Mediterranean cooking. Enjoy cold with bread, in salads or marinated in olive oil. Pan-fry with pasta, rice or potatoes.
Select Greek green olives give this tofu its natural and distinct character. 18 % olives, fine herbs, sea salt and a dash of lemon – a clear and simple taste, yet full of flavour!
Excellent in cold dishes, such as a Greek salad, Italian antipasti or with bread.
|Tofu Cutlets Spelt-Sunflower
A classic among the cutlets. Tofu and spelt combined in a tasty combo.
Fry in oil until golden-brown. Goes perfectly with savoury salad dishes and all potato dishes.
|Tofu Cutlets Green Spelt-Hazelnut
A hearty-savoury cutlet with crisp green spelt, pieces of hazelnut and herbs de Provence.
Fry in oil until both sides are crispy. Excellent with tomato or potato salad.
A classic version of Smoked Tofu. Enjoy cold on bread or in a salad. Excellent pan-fried with vegetable dishes, rice, potatoes or pasta.
|Smoked Tofu with Almonds & Sesame Seeds
This version of Smoked Tofu gets its hearty-crispy taste from the roasted almonds and sesame seeds. Enjoy it cold on bread, in a salad or pan-fried with vegetable dishes, pasta or rice – the “Almonds & Sesame Seeds” give each dish a savoury flavour.
|Smoked Tofu with Herbs
Savory Smoked Tofu, seasoned with fine herbs and crisp sunflower seeds. Ideal in cold dishes, sliced on bread or diced in a salad.
A delight when pan-fried. Try the Smoked Tofu diced in a soup or as “croutons” in a salad.
This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour – our Natural Tofu can be prepared to take on any desired taste. Due to its firm texture, it is particularly suitable for frying.
Before processing the tofu, dab it with a paper towel or leave it to drain well. If you do not use all of the tofu, place the remainder in a dish and cover it completely with fresh water. This way, your tofu will keep in the refrigerator for another 3-4 days. Change the water daily.